- July 20, 2021
- 7:00 pm - 8:30 pm
- Virtual event on Zoom see link below
- (864) 596-3503
| Cost: Free
Food Fads from the 50’s and 60’s, presented by Leslie Goddard
Remember Jell-O salads and cheese sprayed out of a cab? When every pantry held Velveeta and all the kids wanted to drink Tang like the astronauts? Join historian and author Leslie Goddard for a nostalgic look at the food innovations and marketing approaches that transformed how we ate at midcentury. Using classic cookbooks, advertisements, and family magazines, explore how society and technology shaped American food from the 1940’s through the 1960s.
After registering, you will receive a confirmation email containing additional information about joining the meeting. If this is the first time you have attended a Zoom event, you may be directed to download the Zoom app. You do NOT need a Zoom account to attend. If when you register you click on “add to your calendar,” you will have all the information you need to join the event on your calendar.
The event will feature audience Q/A. Everyone who has registered for the event will receive an email with a link to the presentation that will be available for two weeks only.
Leslie Goddard from Chicago, IL
Leslie Goddard, Ph.D., is an award-winning actress and scholar who has been presenting history lectures and portraying famous women in history for more than ten years. Each year, she presents more than 250 programs, appearing at public libraries, museums and historic homes, professional associations, colleges and universities, and corporations. Leslie has previously performed in Greenville/Spartanburg Chautauqua as Amelia Earhart, Mary Pickford and Jackie Kennedy. A resident of the Chicago area, she holds both a master’s degree in theater and a doctorate in American studies and women’s history. A former museum director, she is the author of two books on Chicago history and currently works full-time as a public speaker, living-history presenter, and author. www.lesliegoddard.info